Red Bank Coffee - Mountain Rescue - El Carmen, Colombia
250g Whole Bean
Origin Smallholder Farmers of El Carmen, Acevedo, Huila, Colombia
Altitude 1,400-2,160 MASL
Variety Caturra, Castillo
Milk-Chocolate, Cherry Jam, Frangipane
Supporting the Lake District Search & Mountain Rescue Association *
We select Mountain Rescue from seasonal crop to deliver a classic, clean and balanced profile that works equally well on espresso and filter. Our latest iteration is grown by 350 smallholder farmers in the hills surrounding El Carmen de Acevedo, and represented by the cooperative Asociación Agropecuaria El Carmen de Acevedo.
Our importing partner Raw Material met with the cooperative members in 2017 to understand what was preventing them from accessing the speciality coffee market. Despite good production levels, income from coffee had dropped to unsustainable levels over the previous few years, and the smallholder families were faced with the prospect of having to find alternative income outside of coffee. The volatility of the commodity coffee market prohibited farmers from investing in the infrastructure improvements required to improve the quality of their coffee. Raw Material also noticed a huge gap between the way coffee quality is evaluated at farm level compared with at the roasting end of the value chain.
On the back of these meetings Raw Material launched the Red Associations with the goal of achieving stable and sustainable prices for the cooperative’s lots through improved quality-control, knowledge-sharing, and a connection to the specialty coffee market. The cooperative now offers extra drying tables to allow the farmers to dry the coffee themselves, as opposed to selling them to local intermediaries at a cheap price. There is also a lab where the farmers can get real time feedback on the quality of their coffee.
With the new infrastructure in place Raw Material is able to offer a minimum fixed price of 1 million Colombian Pesos per “carga” of dry “parchment” coffee. This represents double the household income of the typical producing family in the region, compared with the average income from the regular coffee market over the past five years. On top of this they receive a second payment from Raw Material once the coffee is sold for export.
The hope is that this system of guaranteed payment on the day the coffee is delivered (as opposed to waiting on credit terms or payment on export only), plus the possibility of a top-up payment on export, will give the farmers a sustainable income, and the confidence and certainty required to invest in improving the quality of their coffee.
In the cup the coffee is clean, sweet and beautifully balanced, with notes of milk-chocolate, cherry jam and frangipane.